Aachi Rasam Powder 100gm
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Key Ingredients

  • Coriander Seeds – Adds a mild citrusy note to balance tanginess

  • Cumin – Lends earthy undertones and depth to the rasam

  • Black Pepper – Offers warm spice and heat

  • Red Chilies – Enhances the overall pungency

  • Mustard Seeds – A staple seasoning in South Indian cooking

  • Garlic – Adds bold, aromatic flavour

  • Fenugreek – Subtle bitterness to round out the taste

  • Salt – Enhances and ties together all the spices

  • Asafoetida – Adds a distinct savory aroma

  • Turmeric – For warmth, color, and added health benefits

How to Make Rasam Using Aachi Rasam Powder

  1. In a pot, bring tamarind water to a boil with tomatoes and curry leaves.
  2. Add Aachi Rasam Powder and let it simmer for a few minutes.
  3. Temper mustard seeds and red chilies in oil, and pour over the rasam.
  4. Garnish with fresh coriander leaves and serve hot.

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